Building food security in rural B.C. through conversation with local abattoirs

To help improve food security in rural communities and help more British Columbians enjoy B.C. beef, pork, poultry and lamb, the B.C. government is consulting with small abattoirs and other stakeholders for feedback and suggestions on how to improve rural abattoir licensing in B.C.

Tuesday, March 20, 2018 - 13:45